It's only recently that I’ve started to really appreciate cauliflower for the awesome bit of veg that it is. For the longest time I found it boring, pedestrian, and totally underwhelming. I sniffed at it and thought, “this is for vegetarians.” One day I bought it on a whim ‘cause I thought maybe I’d pickle it and see what happens. I didn’t pickle it. It lay forgotten in the crisper where it eventually got those brown age spots and the leaves got slimy and I hung my head ... continue reading...
Roasted Turmeric Cauliflower Tacos
Smoked Gouda Pimento Cheese
If I wrote a love song, it would probably be a ballad about Pimento Cheese. Remember that dee-lightful pub cheese that came in the fancy little glass jars? Your mom would buy it special and you'd smear it on triscuits with a very high cheese to cracker ratio? You'd have to cradle it gently so it wouldn't splat as it went from plate to mouth because it was extremely top-heavy and unstructurely sound. If it did manage to wobble away from your greasy little paws you would immediately drop ... continue reading...
- « Previous Page
- 1
- …
- 3
- 4
- 5