Kitchen Mischief

From scratch cheese + charcuterie, the occasional cocktail, and a deep exploration into all things offal.

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board of pate and condiments

The Best Pâté You’ll Ever Meet, aka ‘Duck Butter’

hibiscus pickled onions

Hibiscus Pickled Onions

goat cheese and golden raisins

Pickled Raisins with Sumac & Thyme

More Wine & Cheese Time...

board of pate and condiments

The Best Pâté You’ll Ever Meet, aka ‘Duck Butter’

mushroom and liver hand pies with thyme

Mushroom & Liver Hand Pies with Shallots & Thyme

sliced candy apple porchetta

Candy Apple Porchetta (Pork Belly)

More Awesome Offal Action...

Filed Under: Fall, Pork, Recipes, Salad & Soup, Savory, Winter

Kimchi Soup with Ginger-Pork Meatballs

kimchi soup with udon noodles and ginger meatballs

This minutest of internet corridors is for recipes, and really recipes alone. I don't share many personal anecdotes here because my private life is none of the interwebs business. Another reason is that share-all style just isn't what draws me to a food blog. I go for the perfected photography, the interesting combination of flavors, the helpful tips. (Not that I claim to have any of those things.) I don't go to hear about your kids first tooth falling out, how you need to re-do your ... continue reading...

October 12, 2018 Tagged With: Cilantro, ginger, kimchi, pork, soup

Filed Under: Charcuterie Boards, Recipes, Spice Blends & Condiments, Summer, Sweet, Wine and Cheese

Quick Pluot Jam with Pinot Grigio & Honey

pluot jam

Pluots are the sneaky summer hit. Stone fruit season sends us crazy, shoveling perfect tiny plums into our mouths by the handful. Fuzzy peaches are positively revered as they're chucked into everything from cobbler to ice cream. Nectarines are just as well known and beloved, and rightfully so. But pluots are the unsung hybrid wonder, part apricot, part plum — all part delicious. I may have been pronouncing pluot incorrectly and calling the little gems plouts instead, for just, like, my ... continue reading...

September 28, 2018 Tagged With: honey, pluots, wine

Filed Under: Breakfast, Fish & Friends, Recipes, Savory, Summer

Lobster Quiche with Sweet Corn & Tograshi

lobster corn and tograshi quiche

Every year, without fail, I get the most random intense quiche cravings. It comes on suddenly and without warning, like Trojans popping out of a wooden horse. And just like those ancient sweaty stampeding ruffians, the craving will not be stopped. "WE NEED QUICHE AND WE NEED IT NOW" My stomach chants over and over until the rest of me catches on...Food destiny cannot be ignored.  The previous quiche title was held last year by a mushroom, thyme and parmesan number that was absolutely ... continue reading...

September 21, 2018 Tagged With: corn, eggs, lobster, quiche, scallion, tograshi

Filed Under: Beef, Quick Dinner, Recipes, Savory, Summer

Moroccan Spiced Lamb Meatballs with Cinnamon & Cumin

Moroccan spiced lamb meatballs with naan

Earlier this summer I went camping for the first time in years. There's a campground my family's been going to since I was a wee pony-tailed scruffy prepubescent. My memories are vivid -- the lake sitting like a jewel, mountains arching behind it, the sun bouncing off everything playfully as we spent hours in the shallows catching frogs and tiny crustaceans.  Only when our little stomachs grumbled would we stop playing monopoly, shake the sand out of our books and set them aside, trundling ... continue reading...

August 24, 2018 Tagged With: cinnamon, cumin, Lamb, Moroccan

Filed Under: Appetizers, Charcuterie Boards, Recipes, Savory, Vegetarian, Wine and Cheese

Potted Cheddar Curds with Dill & Garlic

broiled cheddar curds and toast

  There's a few things I won't bother to make at home. Things that demand a lot of work or time but that you can buy premade versions of and it's just as good. Homemade puff pastry definitely comes to mind. (WHY is that a thing.) Somehow poutine has also fallen into this category. Maybe because there's a lovely gastropub nearby that makes a poutine so perfect we order it every time we're there. The fries are fresh and fried in duck fat(!), there's a crazy-good gravy with duck confit ... continue reading...

July 27, 2018 Tagged With: Appetizer, Cheese, easy, make-ahead, Quick

Filed Under: Beef, Offal-y Good, Projects, Recipes, Savory

Easy Fried Sweetbreads with Sticky Pomegranate Molasses

fried sweetbreads flatlay with sticky pomegranate sauce

If you like fried oysters than you will like fried sweetbreads. I guarantee it. They are similar in their size and texture -- that ridiculously delicious marriage of crunchy fried floury shell and buttery soft insides. Their flavor is rich, their texture velvet, and they pair oh so well with big fun flavors like this sticky and sweet pomegranate sauce that is like a mega-tangy non-ketchupy version of general tsao's. What are sweetbreads? They're the thymus gland of a calf (or lamb), weigh ... continue reading...

July 20, 2018

Filed Under: Breakfast, Cocktails, Recipes, Summer, Vegetarian, Wine and Cheese

Tequila & Salad Cocktail with Celery & Lime

tequila celery cocktail with lime and cucumber

We like to tell ourselves that we're "Juice People". You know -- the health-conscious, gym-going, dewy-eyed bunch who have so many saintly vegetables inside them at all times that their veins have taken on a glowing greenish tinge. These were the lofty dreams I envisioned when I bought the hulking contraption a year ago. Ha. If only. I'm lucky if I juice once a week...Okay every-other week. Okay like maybe even less than that. I've come to resent the beast. As a proclaimed kitchen minimalist ... continue reading...

July 18, 2018 Tagged With: celery, cucumbers, drinks, ginger, lime, tequila

Filed Under: Appetizers, Charcuterie Boards, Recipes, Savory, Spice Blends & Condiments, Summer, Wine and Cheese

Sweet & Spiced Tomato Jam

tomato jam and labneh toast

Tomato Jam is my jam! My desert island condiment of choice. What I reach for to add to sauces, dips, pastas, sandwiches. Cheese board goes without saying. It lives to be slathered on toasty grilled bread -- with mozzarella or creamy feta, bedecked with fresh basil, drizzled with peppery olive oil. Wherever tomatoes belong, tomato jam also fits. We are all truly obsessed -- rightfully so -- with tomatoes. They define summer in the most magical of ways with their plump fleshy bodies ... continue reading...

July 11, 2018 Tagged With: chiles, easy, spice, tomatoes

Filed Under: Appetizers, Charcuterie Boards, Recipes, Spice Blends & Condiments, Summer, Wine and Cheese

Pickled Grapes with Balsamic & Herbs

pickled grapes with cheese platter

Pickled grapes say what now? I know -- sounds weird. Sounds strange. Sounds like they shouldn't exist, and definitely shouldn't be delicious. BUT. THEY. ARE. I've pickled a lot of things in my day. Hibiscus pickled eggs, cumin-pickled carrots, bourbon and peach pickle. I love them all. These grapes have now been added to the community of curious pickles. Not unlike adult-y healthy fruit gushers in terms of their sweet and sour flavor, they are THE perfect addition to a snazzy cheese ... continue reading...

July 6, 2018 Tagged With: grapes, herbs, pickles, Quick, rosemary, Sweet

Filed Under: Appetizers, Breakfast, Charcuterie Boards, Quick Dinner, Recipes, Savory

Easy Sesame Flatbread with Tograshi Compound Butter

sesame flatbread

Sometimes we just need us some fried bread. Especially when it's sesame flatbread. Stuffed with toasty seeds and chives, housed in flaky layers, with an outer crust that shatters and melts in your mouth. Partnered in crime with a compound butter so jacked up on umami it would fail a steroid test or whatever you call it. (Tograshi btw is a fantastical fairy dust with chiles, seaweed and citrus and you will find yourself sprinkling it on your eggs and toast and everything else.)  Flatbreads are ... continue reading...

June 22, 2018 Tagged With: asian, bread, butter, Quick, sesame

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read about the woman responsible for this mess

kyla powers

Current Noms & Noshes

  • The Best Pâté You’ll Ever Meet, aka ‘Duck Butter’
  • Hibiscus Pickled Onions
  • Mushroom & Liver Hand Pies with Shallots & Thyme
  • February Photo Story
  • Pickled Raisins with Sumac & Thyme

Seasons:

  • Winter
  • Spring
  • Summer
  • Fall

Instagram

ohcuriousrose

ohcuriousrose
Hoopsz on hoopsz 🧡 . . . . #modernembroidery # Hoopsz on hoopsz 🧡 
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#modernembroidery #embroideryhoopart #embroiderydesign #embroidery #embroideryart #embroidersofinstagram #modernembroiderymovement #modernembroideryart #embroidered #embroideryhoop
Aperol is too delicious to be relegated to the sum Aperol is too delicious to be relegated to the summery months of spritzes...this batch Grapefruit Aperol Punch is perfect for some lazy sipping over the weekend 🍹✨🌞🌿🧡
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swipe for recipe 👉🏻
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#aperolspritz #aperol #cocktailrecipes #easycocktailrecipes #ohcuriousrecipe #rosemarycocktail #homebartending #cocktailsandcovid #grapefruitcocktails #easycocktails
Mug shot ☕️ ..Also v proud of my nails this we Mug shot ☕️
..Also v proud of my nails this week so they deserve front and center 😅
Love me a lighthouse ❤️✨🌊 . . #mainelife Love me a lighthouse ❤️✨🌊
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#mainelife #mainephotography #lighthousesofinstagram #mainelighthouse
A weekend on Pleasant Pond ❄️ such a relaxing A weekend on Pleasant Pond ❄️ such a relaxing beautiful spot that made me fall in love with Maine all over again 💛
Camp Granny forever! 👵🏼🧶🐈🍷🧵🥡🪡✨☕️📚🌨
Back in Maine (for family & work) and since I’m Back in Maine (for family & work) and since I’m 5,000 miles away from my man and my pup I’ve adopted the habits of a 90 year old grandma with a wild combination of embroidery, classical music, and thirty cups of tea per day 👵🏼🧶☕️ 
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#embroidered #modernembroidery #fiberart #embroideryhoop
This is a very belated and unofficial top nine, bu This is a very belated and unofficial top nine, but hey time is irrelevant and I’m a rebel 😅
Red wine & balsamic braised lengua w fried capers, Red wine & balsamic braised lengua w fried capers, herby potatoes and an oregano-anchovy aioli
Not bad views for a backyard 🌺 Not bad views for a backyard 🌺
A wild JuJu in his element 😅 A wild JuJu in his element 😅
Lovin’ this fancy carving set from @bespokepost Lovin’ this fancy carving set from @bespokepost Find it in their new November boxes, perfect for all the seasons big ole plates of meat 🍖 🍗✨
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#bespokepost #bespokepostbox #boxofawesome
And all I see is green 🍃🦎🌴🌳🌿🦖 And all I see is green 🍃🦎🌴🌳🌿🦖
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